Living De Tapas

Cooking and enjoying tapas is more than having a meal, it's a lifestyle!

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101 cookbooks

A Blithe Palate

Andanzas y rutinas

Cangrejo grande

Canecositas

Cannelle et Vanille

Chocolate & Zucchini

Chubby Hubby

Cocina con Ana

Cocina para impostores

Cocina & Kuchnia

Cocinando con sencillez

Cocinista

Comer y rascar

Con tapas y a lo loco

Confections of a Master Baker

Cookbook 411

Cooking with Michele

Culinary Concoctions by Peabody

Cucina Testa Rossa

David Lebovitz

Delicious Days

Dinners and Dreams

Dispensing Happiness

Eggbeater

Elegant Sufficiency

Erruki Laurel

Espe Saavedra

Gluten Free Girl

Kalyn's Kitchen

 La Marimorena

La niña pimiento

Living in the Kitchen with Puppies

Lobstersquad

Los Blogs de Maria

Matt Bites

Nami Nami

Once Upon A Feast

Pintxos (para torpes)

Seven Spoons

Simply Recipes

Sugarlaws

Tartlette

The Cooking Diva

The Wednesday Chef

Tomato Kumato

Whole Kitchen
Labels: Other Mouthwatering Blogs

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About Me

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Adela
Spaniard woman living in the US trying to find a way to fit spanish cuisine into the american lifestyle
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Popular Posts

  • Huevos Rellenos
    ¡Hola amigos!  Today I'm bringing you a recipe for eggs that is easy to prepare and really filling.   Huevos rellenos - or stuffed eg...
  • Recipe Inspiration
    mmmmhh... Not sure about what sounds good for tonight? Check out the recipes for these delicious tapas!  Salmón Marinado (Marinated Sa...
  • Paté de hígado de pollo (or Chicken Liver Patê)
      This chicken liver pate is easy and quick to make and combines great with crackers and a charcuterie board.  The recipe is from a friend ...
  • San Jacobos de Pavo con Serrano y Foie
        San Jacobos are the Spanish equivalent of cordon bleu. They are usually prepared with pork or chicken and then filled with ham and chee...
  • Champiñones
    Champiñones is Spanish for mushrooms, and believe it or not this is a very popular tapa!  Moreover, it is sooo easy to make and sooo good ...
  • Mandonguilles
    Also known as albóndigas (in Spanish) or meatballs.   Mandonguilles, as we call them in the Valencian language, are little balls of ground...
  • Allioli & Tomate Rallado
      Hola amigos!     There are two must-have condiments in every tapas table.   With just a loaf of bread and these two you’ll have the p...
  • Blogs I follow
    101 cookbooks A Blithe Palate Andanzas y rutinas Cangrejo grande Canecositas Cannelle et Vanille Chocolate...
  • Tartar de Atún
        I started preparing this recipe about a year ago and there hasn´t been a single occasion in which I haven´t got compliments from my gues...
  • Tartar de Salmón Marinado
    Some people don't like the idea of eating raw fish or meat - my Mom being one of them.  I think part of it may be the texture that raw ...
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